Producer: Walter Schullian

Grape variety: 70% Cabernet Franc – 30% Merlot

Lacus: Latin for lake

Origin: single vineyard near Lake Kaltern (Lago di Caldaro) South Tyrol.

Alcohol: 14,30 % by volume

Acidity: 5,54 g/liter

Yield: 55hl/ha

Vinification: fermentation and extended maceration in French oak barrels (500 lt), matured in barriques, no filtration, no clarification.

Production: 2000 of 750ml bottles, 200 of 1500ml bottles

Description: deep, intense cherry-red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, well balanced tannins.

Food recommendation: veal, lamp, duck, venison cheeses, roasted and grilled meat,venison, cheese.

Producer: Walter Schullian

Grape variety: 70% Cabernet Franc – 30% Merlot

Lacus: Latin for lake

Origin: single vineyard near Lake Kaltern (Lago di Caldaro) South Tyrol.

Alcohol: 14,48 % by volume

Acidity: 5,65 g/liter

Yield: 55hl/ha

Vinification: fermentation and extended maceration in French oak barrels (500 lt), matured in barriques, no filtration, no clarification.

Production: 150 bottles of 1.500ml

Description: deep, intense cherry-red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, well balanced tannins.

Food recommendation: Roasted and grilled meat, lamb, venison, cheese.