ONLY 2.000 BOTTLES
OF 750 ML
LACUS 2018
Producer: Walter Schullian
Grape variety: 70% Cabernet Franc – 30% Merlot
Lacus: Latin for lake
Origin: single vineyard near Lake Kaltern (Lago di Caldaro) South Tyrol.
Alcohol: 14,50% by volume
Acidity: 5,60g/liter
Yield: 55hl/ha
Vinification: fermentation and extended maceration in French oak barrels (500 lt), matured in barriques, no filtration, no clarification.
Production: 2000 of 750ml bottles, 200 of 1500ml bottles
Description: deep, intense cherry-red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, well balanced tannins.
Food recommendation: veal, lamp, duck, venison cheeses, roasted and grilled meat,venison, cheese.
LACUS - SELECTION
LIMITED MAGNUM EDITION
LACUS 2017 Selection
Producer: Walter Schullian
Grape variety: 70% Cabernet Franc – 30% Merlot
Lacus: Latin for lake
Origin: single vineyard near Lake Kaltern (Lago di Caldaro) South Tyrol.
Alcohol: 14,4% by volume
Acidity: 5,6g/liter
Yield: 55hl/ha
Vinification: fermentation and extended maceration in French oak barrels (500 lt), matured in barriques, no filtration, no clarification.
Harvested: 30.09.2017
Production: 150 bottles of 1.500ml
Description: deep, intense cherry-red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, well balanced tannins.
Food recommendation: Roasted and grilled meat, lamb, venison, cheese.